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perfect summer dinner - sweet potatoes

Sweet Potato Chips

Grilled sweet potato chips with coarse kosher salt and olive oil.

  • Total Time: 55 minutes


  • 2 large sweet potatoes or yams
  • olive oil
  • coarse kosher salt


  1. Use a mandoline slicer to slice the 2 large sweet potatoes into thin chips.
  2. Use a zip lock plastic bag to toss the sweet potatoes with olive oil and coarse kosher salt.
  3. Arrange on a grilling pan or wrap in tin foil.
  4. Grill on the upper grill rack at medium heat for 30-40 minutes. Or until the sweet potatoes reach desired tenderness or crispiness.
  • Author: Northern Yum
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Grill
  • Cuisine: American

Keywords: sweet potato, chips

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