Pumpkin Bread with Cake Mix (Easy, 3-Ingredient Recipe!)

Easy pumpkin bread with cake mix, an easy 3-ingredient recipe that combines cake mix, pumpkin, and eggs into a delightful fall treat.

There’s something magical about the fall season. The leaves change colors, the air becomes crisp, and our kitchens fill with the comforting aromas of cinnamon, nutmeg, and pumpkin.

Among the many treats that define this season, pumpkin bread stands out as a favorite. It’s a fall staple in many homes. But what if we told you there’s a simple way to make this beloved treat—with just 3 ingredients? Pumpkin Puree. Eggs. Cake Mix. A delightful blend of convenience and flavor, this recipe is about to change your autumn baking game.

What You’ll Need

Here are the simple ingredients and supplies you’ll need to make this tasty bread.

Ingredients

Canned pumpkin puree: This ingredient brings moisture and that classic pumpkin flavor. Make sure to use the puree and not the pumpkin pie filling.

Eggs: They act as the binding agent, ensuring your bread has the perfect texture.

Spice cake mix: The base of our bread, this cake mix comes packed with a blend of rich fall spices like cinnamon, nutmeg, and cloves.

Note: you can make this recipe without the eggs. We prefer the taste and texture of the bread with eggs included.

Supplies & Favorite Tools for Baking Breads

• Large mixing bowl
• Whisk or hand mixer
• Loaf pan
• Non-stick cooking spray or parchment paper
• Oven
• Cooling rack
• Cutting board and serrated bread knife
• Serving platter

How to Make Easy Pumpkin Bread with Cake Mix: Step-by-Step Instructions

Step 1 | PREHEAT OVEN TO 350℉

Preheat your oven to 350 degrees Fahrenheit.

Step 2 | MIX WET INGREDIENTS

In a large mixing bowl, combine the canned pumpkin and eggs until smooth.

Step 3 | ADD THE CAKE MIX

Gradually fold in the spice cake mix until the batter is just combined (a few lumps are okay). Don’t overmix.

Step 4 | PREPARE THE LOAF PAN

Lightly grease your loaf pan with non-stick cooking spray or line it with parchment paper for easier removal.

Step 5 | POUR AND BAKE

Pour the pumpkin bread batter into the greased loaf pan, spreading it out evenly. Bake in a preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean. Baking time will vary depending on the size of the pan you use and your oven.

Step 6 | COOL AND ENJOY

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Transfer to a cooling rack to cool completely. Slice, serve, and savor every bite!

Note: If you allow the bread to cool completely before slicing, it will help keep the shape of the bread. However, we understand how delicious pumpkin bread is warm if you want to dig in right away, but keep in mind it may be more crumbly and challenging to cut warm.

Spreading with butter is optional but so delicious!

More About This Recipe – Why You’ll Love It

• Effortless to prepare: With just three ingredients and no complicated steps, this recipe is both easy and inexpensive.
• Quick baking: No need to spend hours in the kitchen. This easy pumpkin bread recipe will have you enjoying a slice in about an hour.
• Kid-friendly: Its simplicity makes it a great recipe to involve the little ones. Let them pour, mix, and watch as the loaf transforms in the oven.
• Perfect for all occasions: Whether you’re hosting a fall-themed brunch or looking for the perfect snack to accompany your afternoon tea, this pumpkin bread can be a great fall breakfast side, dessert, or snack.
• Crowd-pleaser: Whether it’s for a family gathering, potluck, or just because, this bread will surely be a hit.
• So many ways to customize: While it’s delicious on its own, this bread can be the base for various add-ins and toppings, allowing you to get creative. Here are some delicious ideas.

Tips for Making Pumpkin Bread

Follow these tips for the perfect pumpkin bread every time.

• When combining the canned pumpkin puree, eggs, and cake mix, be sure to mix until just combined. Overmixing can lead to a dense texture. A few lumps in the batter are okay.
• For an extra touch of sweetness, consider adding chocolate chips or craisins to the batter. For a bit of crunch, add nuts like walnuts or pecans.
• Always check the bread’s doneness with a toothpick or skewer to ensure it’s fully baked. Insert it into the center of the bread; if it comes out clean or with a few moist crumbs, it’s ready. If there’s wet batter on the toothpick, continue baking for a few more minutes.
• Allow the bread to cool in the pan for about 10 minutes before transferring it to a cooling rack and wait to slice until completely cool. This helps maintain its shape. However, if you can’t resist, it’s perfectly fine to enjoy it warm, but be gentle when slicing.

Recipe Variations

Here are ideas for adding flavor and textures to your bread.

• Pumpkin chocolate chip bread: fold in semi-sweet or milk chocolate chips for a delicious, easy upgrade.
• Different cake mix: This recipe works great with yellow cake mix or carrot cake mix. Just add in a bit of pumpkin pie spice.
• Add-ins: Get creative with mix-ins to add texture and flavor. Consider folding in walnuts, pecans, or even dried cranberries.
• Toppings: Before baking, sprinkle the top with raw pumpkin seeds or a streusel topping for a delightful crunch.
• Muffins: Make into muffins by baking this bread in a muffin tin instead of a loaf. Reduce bake time to 15-20 minutes.
• Frost or glaze: For a little extra indulgence, top with cream cheese frosting or a glaze with maple syrup and powdered sugar.
• Sprinkle with sugar: Before popping your loaf into the oven, sprinkle the top with a generous blend of cinnamon and sugar. This will create a sweet, crispy crust that complements the moist interior perfectly.

Storing Leftover Pumpkin Bread

Wrap the cooled pumpkin bread in plastic wrap or aluminum foil and store at room temperature for up to 3 days. For longer storage, consider refrigerating or freezing.

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Final Thoughts

Making this pumpkin bread with just three simple ingredients feels like autumn magic! You can eat it for breakfast, snacks, or even dessert. Plus, you can get creative by adding chocolate chips or frosting. We hope you try this recipe and make it a part of your fall traditions. Enjoy baking, savor each bite, and share with your family and friends. Have a wonderful autumn filled with delicious moments!

More Bread Recipes

• Homemade Buns
• Caramel Pull-Aparts
• Banana Bread
• Cheesy Onion Rolls

More Fall Recipes

• Pumpkin Waffles
• Caramel Apple Dip
• Pumpkin Spice Syrup
• Apple Brie Crostini

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Pumpkin Bread with Cake Mix (Easy, 3-Ingredient Recipe!)