Raspberry cheesecake salad is a delicious fluff cheesecake salad loaded with raspberries. Perfect for Summer barbecues, potlucks, and parties!

Raspberry Cheesecake Salad Closeup

We’re sharing one of our favorite dessert salads (quite possibly the easiest salad you’ll ever make). It’s a raspberry-fluff cheesecake salad that is so delicious. And it only takes 4 ingredients and 10 minutes to make.

Served in Bowl with Spoon and Fresh Raspberries in a Bowl on Side

Ingredients for Raspberry Salad

Here are the simple ingredients you’ll need for the salad, plus optional toppings.

Whipped Topping, Vanilla Yogurt, Frozen Raspberries, Pudding Mix in White Bowls on Marble Counter

For the salad:

  • Vanilla yogurt – regular or Greek vanilla-flavored yogurt.
  • Frozen whipped topping – any frozen whipped topping, we use Cool Whip.
  • Cheesecake pudding mix – we use Jello Cheesecake Pudding Mix.
  • Frozen raspberries – a package of frozen raspberries.

Optional toppings:

  • Whipped topping – a spray can of whipped topping like Reddi Whip.
  • Fresh raspberries – we use fresh raspberries and whipped cream to top cheesecake salad in individual serving cups or in a trifle bowl. (see serving ideas!)
Fresh Raspberries in a Bowl (left) Whipped Cream in Bowl (right)

Supplies & Favorite Tools for Making Salads

  • Mixing bowl and spoon
  • Serving bowl (dress it up with a trifle bowl) or cups
  • Hand mixer – optional

How to Make Raspberry Cheesecake Salad

Follow these super-simple steps to make this tasty dessert salad.

Step 1 | Combine yogurt and pudding mix

Add the vanilla yogurt and cheesecake pudding mix to a medium mixing bowl. Mix until well combined. (Don’t worry if there are a few chunks; they’ll smooth out later.)

Mixing Yogurt and Cheesecake Pudding in Glass Bowl

Step 2 | Fold in Whipped topping

Add the Cool Whip and carefully stir it into the yogurt mixture.

Folding in Cool Whip

Step 3 | Stir in raspberries

Add the package of frozen raspberries and stir gently until well combined.

Stir in Raspberries

Step 4 | Refrigerate

Refrigerate for at least 30 minutes to 1 hour. This will give the raspberries a chance to thaw and flavor to spread into the cheesecake mixture.

Raspberry Salad Mixed Together

Step 5 | Stir after refrigeration

When you take the salad out and stir it, it should be a beautiful pink color—as pictured below.

Raspberry Salad Mixed After Refrigerating

Step 6 | Pick your serving method & Add Toppings (Optional)

We love to serve this raspberry salad in several ways. Here are a few of our favorites:

#1 Serving Bowl

The easiest method is to serve the salad right in a serving or mixing bowl. Add whipped topping and a few fresh raspberries if you’d like.

Raspberry Cheesecake Salad in Serving Bowl with Whipped Topping and Fresh Raspberries on Top

#2 Trifle Bowl

Dress it up in a trifle bowl or a fun serving bowl. To fill the bowl, you’ll want to make a double batch. Here’s how: 1) add the raspberry cheesecake mixture, 2) top with Reddi Whip around the edges, and 3) fill the middle with fresh raspberries (12oz package).

Raspberry Salad in Trifle Bowl

#3 Individual Serving Cups

Spoon the cheesecake salad into individual serving cups. Then top with a little whipped topping and a fresh raspberry. Serve with mini spoons. These are perfect for bridal and baby showers!

Raspberry Cheesecake Salad in Cups with Spoon

Pictured are small punch cups, but you can go smaller with cute dessert cups. Keep scrolling for our favorite serving supplies!

Party Cups with Spoons

More About This Salad – Why We Love It

  • Raspberry salad is the perfect dish to bring when you are invited last minute to a barbecue or dinner party. All you have to do is swing by the grocery store for 4 ingredients (6 if you want to dress it up) and throw it together in 10 minutes.
  • It’s perfectly pastel pink when finished, making it ideal for bridal showers and baby showers. Check out how we serve it in individual serving cups. So cute!
  • But whatever the occasion, we are always asked to share the recipe. Luckily, it’s an easy one!

Favorite Serving Supplies

  • Trifle Bowl
  • Square Cups
  • Mini Spoons
  • Party Cups
  • Goblet Cups
  • Serving Bowls
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Raspberry Cheesecake Salad Closeup

Raspberry Cheesecake Salad

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Delicious fluff cheesecake salad loaded with raspberries. The easiest dessert salad you’ll ever make!

  • Total Time: 10 minutes
  • Yield: 810 servings 1x


Units Scale


  • 32 oz vanilla yogurt
  • 8 oz frozen whipped topping (Cool Whip)
  • 3.4 oz Cheesecake Jello Pudding Mix
  • 1 package frozen raspberries

Toppings (optional)

  • Fresh raspberries
  • Whipped topping (spray can)


  1. Add the vanilla yogurt and cheesecake pudding mix to a medium mixing bowl. Mix well.
  2. Fold in the Cool Whip.
  3. Stir in frozen raspberries.
  4. Refrigerate for 30 minutes to 1 hour before serving. This will allow the raspberries to thaw and add flavor to the cheesecake mixture.
  5. Stir the salad after refrigeration; it should be a beautiful pink color.
  6. Choose your serving method: 1) a serving bowl, 2) a trifle bowl (see tips), or 3) individual serving cups.
  7. Serve and enjoy!


  • Allowing the salad to set in the fridge for a few hours will bring out the raspberry flavor.
  • Nutrition information is an estimate based on salad ingredients and does not include optional toppings.
  • Author: Kelsey Restemayer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Bake
  • Cuisine: American


  • Serving Size:
  • Calories: 213
  • Sugar: 25.9 g
  • Sodium: 247.7 mg
  • Fat: 4 g
  • Saturated Fat: 3.3 g
  • Carbohydrates: 40.9 g
  • Protein: 4.6 g
  • Cholesterol: 4 mg
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  1. Mary Jane Bruce says:

    Oh, yum! I’ll have to try this one!

    1. Northern Yum says:

      Yes, so good! 🙂 It’s one of our favorites and so easy to throw together. Thanks for stopping by to check it out!

  2. The Green Swan says:

    Oh my gosh that sounds great. I’m a huge cheesecake fan and love raspberries too. Sounds like a good dessert to have over this holiday weekend! Thanks for sharing.

    1. Northern Yum says:

      Yes! Perfect for the holiday weekend. 🙂 I appreciate you stopping to check it out. Enjoy your weekend!

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