An easy recipe for shrimp fondue, perfect for parties and special occasions. Shrimp cooked in a flavorful broth and served with delicious dipping sauces.

Shrimp on Fondue Stick with Fondue Pot in the Background

Do you love shrimp? Do you love fondue? If so, then you’re going to love this recipe. Shrimp fondue is a unique and delicious way to enjoy this shellfish. It’s perfect for a party or a special dinner with friends or family. And it’s really easy to make!

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Fondue Pot of Flavored Broth with Bowl of Raw Shrimp, Dipping Sauces, Fondue Forks, Plate with Sauces

Ingredients

Here are the simple ingredients you’ll need to make this delicious fondue.

Chicken Broth, Garlic, White Wine Vinegar, and Green Onions on White Marble Surface

32 ounces of chicken broth – low-sodium chicken broth or stock. Full sodium broth tends to evaporate more quickly.

1/2 cup white wine vinegar – we use Star white wine vinegar with a crisp and tangy flavor, but most brands will work well.

2 tablespoons garlic – fresh minced garlic cloves or jarred minced garlic.

1/4 cup green onions – diced fresh green onions. (Learn how to slice green onions.)

1 pound raw shrimp – peeled, deveined raw shrimp with the tail on or off. Large in size, reference our shrimp size chart.

Dipping sauces – see our list of favorite dipping sauces.

Should you use raw or cooked shrimp for fondue?

For an unforgettable fondue night, raw shrimp is the way to go. Unlike cooked shrimp, raw shrimp keeps its flavorful juices when dipped into hot liquid and doesn’t become tough. Plus, raw shrimp cooks very quickly in a fondue pot.

Variations to try – add 1) a splash or two of Worcestershire sauce, 2) freshly grated ginger, or 3) black peppercorns.

Supplies

How to Make Shrimp Fondue

Follow these easy steps for flavorful shrimp fondue ready in no time.

Step 1 | Preheat Fondue Pot and Add Broth Mixture

Start by preheating your fondue pot, setting it to medium heat. Next, add the chicken broth, white wine vinegar, and minced garlic. Whisk together.

Adding Chicken Broth, White Wine Vinegar, Minced Garlic to Fondue Pot

Step 2 | Set Temperature to Medium-High Heat

Set the fondue pot temperature to medium-high heat. Bring to a soft boil.

Bringing Broth Fondue to Gentle Boil

Step 3 | Add Green Onions

Then add the chopped green onions and you are ready to fondue. (Here’s an easy guide to cutting green onions, or scallions.)

Adding Chopped Green Onion to Broth Mixture

Step 4 | Cook Raw Shrimp on Skewers

For food safety, keep the raw shrimp in a bowl separate from serving plates or bowls.

Raw Shrimp in Bowl Next to Fondue Pot with Flavored Broth

Use fondue forks or skewers to spear and cook shrimp for 1 to 2 minutes each.

Raw Shrimp (left) Cooking (middle) Cooked Shrimp (right) on Fondue Fork

Shrimp will be pink and opaque and start to curl when done.

🍤 Learn all about how to cook shrimp here.

Shrimp Cooking in Flavored Broth in Fondue Pot

Step 5 | ENJOY WITH DIPPING SAUCES

Enjoy with your favorite dipping sauces (see our favorites below).

Shrimp Fondue Dipping Sauces

Dipping Sauces for Shrimp Fondue

More About This Recipe

  • Broth fondue is a unique and healthy way to cook and enjoy seafood, with no need for added oils or butter.
  • Delicious dipping sauces take this meal to the next level. You can get as intricate as you want with homemade sauces, or make it simple and purchase your favorites.
  • We often make a night of it and serve this fondue for the main dish, then add on cheddar fondue and end the meal on a sweet note with chocolate fondue for dessert.
  • Fondue dinners are a unique treat for family and friends and perfect for holiday parties and game nights.
Shrimp Fondue Dipped in Cocktail Sauce

What to Serve with Shrimp Fondue

Closeup of Fondue Pot of Flavored Broth with Bowl of Raw Shrimp, Dipping Sauces, Fondue Forks, Plate with Sauces

Final Thoughts

If you’re looking for an easy, impressive dish to make for a special occasion or date night, this fondue recipe is the perfect option. It’s also relatively healthy, thanks to the lean protein of the shrimp and flavorful broth in comparison to oil.

⭐⭐⭐⭐⭐

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Shrimp on Fondue Stick with Fondue Pot in the Background

Easy Shrimp Fondue

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An easy and delicious shrimp fondue recipe, perfect for parties and family gatherings. The shrimp is cooked in a flavorful broth, and then served with a variety of dipping sauces.

  • Total Time: 7 minutes
  • Yield: 4 to 5 servings 1x

Ingredients

Units Scale
  • 32 ounces chicken broth, low sodium
  • 1/2 cup white wine vinegar
  • 2 tablespoons minced garlic
  • 1/4 cup chopped green onions
  • 1 lb raw shrimp (peeled, deveined)
  • Dipping sauces (see our list of ideas)

Instructions

  1. Preheat the fondue pot on medium heat, and then add broth, white wine vinegar, and minced garlic.
  2. Set the fondue pot to medium-high heat. Bring to a soft boil.
  3. Add the chopped green onions, and the broth is ready to fondue.
  4. Use fondue forks or skewers to spear and cook shrimp for 1 to 2 minutes each. (Shrimp will be pink, opaque, and start to curl.)
  5. Enjoy with your favorite dipping sauces.

Notes

  • Keep raw and cooked plates and utensils separately for food safety!
  • Nutritional information does not include dipping sauces or toppings.
  • Author: Kelsey Restemayer
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Main Dish
  • Method: Fondue
  • Cuisine: American

Nutrition

  • Serving Size: 3 ounces
  • Calories: 153
  • Sugar: 3 g
  • Sodium: 370.4 mg
  • Fat: 2.7 g
  • Saturated Fat: 0.7 g
  • Carbohydrates: 7.8 g
  • Protein: 23.1 g
  • Cholesterol: 151.4 mg
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Easy Shrimp Fondue Recipe

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