3 Tips to Make Cranberry Sauce Less Bitter
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Cranberry sauce
is a
holiday classic
, but with some homemade recipes the
tartness
can be a bit
overwhelming
. Read on for
3 simple tips
to
mellow out the bitterness.
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1
Sweeten with Sugar
Mellow
the tartness by
adding brown sugar
or
granulated sugar
. Aim for
balance
, not a sugar overload.
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2
Balance with Citrus
Brighten
your sauce with
fresh orange juice
. It's a citrus twist that
complements
the cranberry's zing.
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3
DON'T OVERCOOK
The bitterness in cranberries
can intensify
if you
overcook
them, so cook until they've
just burst
, then
remove
from heat.
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full post,
including
2 additional tips for making cranberry sauce less bitter,
FAQs
,
and more!
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