Bacon Wrapped Water Chestnuts
northernyum.com
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Make this
tasty
appetizer
for your next get together! Crunchy
water chestnuts
wrapped in smoky
bacon
and basted with a
sweet and savory sauce
. So
easy to make
and
perfect for the holiday season
!
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What You'll Need
✓ Regular cut bacon ✓ Water chestnuts ✓ Ketchup ✓ Worcestershire sauce ✓ Brown sugar
Full Ingredient List
1
Make the Sauce
Mix
ketchup, Worcestershire sauce, and brown sugar.
Set aside
for basting.
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2
Wrap and Secure
Wrap
each chestnut in bacon, secure with a toothpick, and
place
on a
rack
on
baking sheet lined with parchment
.
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3
FIRST Bake and Baste
Bake at 425°F
for 10 minutes. Remove from the oven and
baste
with sauce, flip,
baste again
, and
return to the oven.
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4
Final Baste and Crisp
Bake
for another
15-20 minutes
or until they are
crispy
and
caramelized to perfection
.
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5
Serve and Enjoy
Transfer
to a platter,
serve
immediately, and watch them
disappear
!
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Swipe up
for the
full recipe,
including
detailed instructions,
helpful
tips
,
and more!
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