Pull Apart Caramel Rolls

Soft bread meets gooey caramel sauce in these irresistible pull-apart rolls (aka monkey bread). From family brunches to holiday mornings, they're a sweet treat you'll want to make again and again.

What You'll Need

✓ Frozen bread dough ✓ Margarine ✓ Brown sugar ✓ Vanilla pudding mix ✓ Milk  ✓ Cinnamon

Combine margarine, brown sugar, vanilla pudding mix, milk, and cinnamon in a bowl to make the caramel sauce.


Tear one loaf of frozen bread dough into small chunks. Place in a single layer in a greased 9.5x13 pan.


Pour the caramel sauce over the bread dough pieces.


Tear or cut another loaf of bread dough into small pieces. Place these chunks over the caramel layer.


Allow the dough to double in size before baking. Then bake for 20 minutes at 350°F. The top should be golden brown.


Flip the pan over to release your caramel rolls. We highly recommend serving them warm (though they are great cold too). Enjoy!


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