Pull Apart Caramel Rolls

Soft bread meets gooey caramel sauce in these irresistible pull-apart rolls (aka monkey bread). From family brunches to holiday mornings, they're a sweet treat you'll want to make again and again.

What You'll Need

✓ Frozen bread dough ✓ Margarine ✓ Brown sugar ✓ Vanilla pudding mix ✓ Milk  ✓ Cinnamon

Combine margarine, brown sugar, vanilla pudding mix, milk, and cinnamon in a bowl to make the caramel sauce.

1

Tear one loaf of frozen bread dough into small chunks. Place in a single layer in a greased 9.5x13 pan.

2

Pour the caramel sauce over the bread dough pieces.

3

Tear or cut another loaf of bread dough into small pieces. Place these chunks over the caramel layer.

4

Allow the dough to double in size before baking. Then bake for 20 minutes at 350°F. The top should be golden brown.

5

Flip the pan over to release your caramel rolls. We highly recommend serving them warm (though they are great cold too). Enjoy!

6

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