Cheesy  Pullapart Bread

This Cheesy Pullapart Bread recipe is comfort food at its best.  It's the perfect blend of gooey cheese and savory onion, all wrapped up in warm, soft rolls. And the best part? It's so easy to make.

What You'll Need

✓ Frozen rolls ✓ Cheddar cheese ✓ Butter ✓ Onion seasoning mix

Thaw your frozen bread dough rolls completely. You can do this in the fridge or use the microwave's defrost setting.


Cut the cheddar cheese into 24 small chunks. Wrap a roll around each piece.


Melt the butter and mix in the onion seasoning. Stir until well combined.


Spray your bundt pan with baking spray. Dip each cheese-stuffed roll in the butter mixture and place it in the pan.


Arrange the rolls in the bundt pan. Cover and let them rise for 20-30 minutes.


Bake at 350°F for 25-30 minutes. Once done, flip the bundt pan onto a serving plate.


Enjoy your cheesy pull apart bread while it's warm!


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