Classic Deviled Eggs

A classic for a reason: you cannot beat traditional deviled eggs! They are so delicious. These deviled eggs are a must-have for spring parties. They’re bright and tasty, and everyone loves them.

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Ingredients for Deviled Eggs

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Hard boil the eggs and add them to an ice bath. Once the eggs are cool, peel, rinse, and pat dry.

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2

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In a small bowl, mash the yolks and mix with Miracle Whip, mustard, salt, and pepper.

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Add the egg mixture to a piping bag with a star tip, and pipe it into each egg half.

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Top with paprika and chives. Chill for a few hours, serve, and enjoy!

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Swipe Up

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More Easy Appetizers:

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Classic Deviled Eggs

northernyum.com

A classic for a reason: you cannot beat traditional deviled eggs! They are so delicious. These deviled eggs are a must-have for spring parties. They’re bright and tasty, and everyone loves them.

Ingredients for Deviled Eggs

Hard boil the eggs and add them to an ice bath. Once the eggs are cool, peel, rinse, and pat dry.

1

2

Slice the eggs lengthwise and then carefully remove the yolks.

In a small bowl, mash the yolks and mix with Miracle Whip, mustard, salt, and pepper.

3

Add the egg mixture to a piping bag with a star tip, and pipe it into each egg half.

4

Top with paprika and chives. Chill for a few hours, serve, and enjoy!

5

Swipe Up

for the full recipe with detailed instructions and helpful tips!

More Easy Appetizers:

For more recipes visit northernyum.com

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