Cranberry Cinnamon Cornbread
northernyum.com
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This
cranberry cinnamon cornbread
is a perfect fall side, loaded with
craisins and cinnamon
.
It pairs wonderfully
with
hearty soups,
like
homemade chili
.
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1
MIX DRY INGREDIENTS
In a
medium-sized bowl
, mix the
cornmeal, flour, baking soda, salt
and
cinnamon
.
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2
FINISH BATTER
Add
sugar
and mix well. Then stir in
melted butter, eggs,
and
buttermilk
until the batter forms.
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3
Fold in craisins
Add the
craisins
and fold them into the
cornbread batter
.
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4
pour & bake
Pour into a
greased 8x8 baking dish.
Bake for
22 minutes at 375°F.
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5
Top & ENjoy!
Top with
butter and honey
, if preferred.
And enjoy!
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Swipe up
for the
full recipe,
including
detailed instructions,
helpful
tips
,
FAQs
and more!
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More Fall Recipes
For more recipes visit
northernyum.com
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