Easy Pumpkin Spice Syrup Recipe
northernyum.com
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With just a few simple ingredients, this
pumpkin spice syrup
is easy to make and only takes 20 minutes start to finish. It’s great for
adding a little fall flavor
and spice to lattes, waffles and baked goods!
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What You'll Need
Granulated sugar Brown sugar Water Pumpkin Vanilla Pumpkin spice
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Mix
white sugar, brown sugar, and water in a medium saucepan.
1
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Whisk
in the pumpkin puree. (Be sure to use plain pumpkin, not the canned pumpkin pie mix.)
2
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Add
the vanilla extract and pumpkin spice.
Whisk
together.
3
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Cook
over medium-low heat for 5 minutes. For a thicker syrup,
simmer
10-15 minutes more.
4
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Cool & Store:
Enjoy immediately or store in a mason jar in the fridge for up to 2 weeks.
5
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Perfect for:
Waffles, lattes, pancakes, ice cream, and even cocktails! How will you enjoy yours?
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Swipe up for the full recipe and tips!
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leave a review
if you try it!
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More Fall Recipes
Caramel Apple Dip
For more recipes visit
northernyum.com
Pumpkin Waffles