Green Goddess Dip Recipe

Say hello to the ultimate easy appetizer for all occasions—Green Goddess Dip. Quick to make, delicious, and packed with herbs, it's the perfect match for veggies, meats, crackers and more.

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What You'll Need

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Prep the Herbs and Veggies: Finely chop and mince onions, garlic, parsley, and chives.

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Mix the Creamy Base: Blend softened cream cheese and sour cream until smooth.

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Add Fresh Ingredients: Fold in the chopped herbs, garlic, and onions.

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Chill and Serve: Chill for a few hours to let the flavors blend. Serve with your favorite dippers.

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Swipe up

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Green Goddess Dip Recipe

northernyum.com

Say hello to the ultimate easy appetizer for all occasions—Green Goddess Dip. Quick to make, delicious, and packed with herbs, it's the perfect match for veggies, meats, crackers and more.

What You'll Need

✓ Sour cream ✓ Cream cheese ✓ Parsley

✓ Chives ✓ Garlic ✓ Onions

Prep the Herbs and Veggies: Finely chop and mince onions, garlic, parsley, and chives.

1

Mix the Creamy Base: Blend softened cream cheese and sour cream until smooth.

2

Add Fresh Ingredients: Fold in the chopped herbs, garlic, and onions.

3

Chill and Serve: Chill for a few hours to let the flavors blend. Serve with your favorite dippers.

4

Swipe up

for the full recipe including detailed instructions, helpful tips, and more!

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