Homemade Cranberry Sauce

This easy 5-ingredient cranberry sauce is the perfect Thanksgiving side dish. Tart, sweet, & infused with a hint of orange, it adds a vibrant pop of color and a burst of flavor to your holiday meal!

What You'll Need

✓ Cranberries ✓ Water ✓ Orange Juice ✓ Brown Sugar ✓ Salt


Make the SYRUP

Whisk water, orange juice, brown sugar, and salt in a saucepan. Bring to a gentle boil.



Add cranberries. Reduce heat to medium-high and cook until most of the berries have burst, about 8 to 10 minutes.


Cool and Thicken

Remove from heat, let it cool, then chill in the fridge for at least 2 hours. Overnight is best for flavors to mingle.


Serve and Enjoy

Enjoy your homemade cranberry sauce alongside turkey, ham, or other holiday dishes!

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