Honey Garlic Roasted Carrots

Looking for a side dish that's impressive but deliciously simple? Try these Honey Garlic Roasted Carrots.  They are oven-roasted to perfection and glazed with a mouthwatering honey garlic butter sauce.

What You'll Need

✓ carrots ✓ butter ✓ honey ✓ garlic

✓ salt ✓ pepper ✓ parsley

Start by preheating your oven to 425°F. Grease a baking dish with cooking spray or olive oil.

1

Peel the carrots and trim the ends. Finely chop the parsley and garlic.

2

Place the peeled and trimmed carrots in the greased baking dish.

3

Melt the butter and mix it with honey and minced garlic to create the glaze.

4

Evenly coat the carrots with the honey garlic butter glaze. Season with salt and pepper.

5

Bake for 30 to 40 minutes, flipping and re-glazing at the 15-minute mark. Carrots should be fork-tender when done.

6

Once out of the oven, sprinkle with chopped parsley. Serve immediately and enjoy!

7

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