How to Cook Frozen Chicken: 3 Easy Methods

Have some frozen chicken you want to cook, but no time to defrost? No thawing needed with these 3 easy methods. Get straight to cooking and have a delicious meal ready in no time.

INSTANT POT: Place chicken in Instant Pot with water or broth, season it, and set on high pressure for 10 to 12 minutes. Ensure it reaches 165°F.


BOIL: Cover chicken in a pot with water or broth, add seasonings, bring to a boil, then simmer for 20 to 30 minutes until 165°F. Shred or slice, and enjoy!


OVEN-BAKE: Preheat oven to 350°F, place chicken on a baking sheet, season, and bake for 30 to 45 minutes. Ensure it reaches 165°F.


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