How to  Cook Shrimp  on the Stove

Master the art of cooking shrimp on the stovetop. It's simple, quick, and delicious!  Want more ways to cook shrimp? Visit the link below for 6 other easy methods.

What You'll Need

✓ Olive oil ✓ Garlic  ✓ Shrimp  ✓ Salt

✓ Pepper  ✓ Lemon ✓ Parsley

Start by preheating your frying pan on medium-high heat. Add olive oil.


Once the oil is hot, add minced garlic. Cook until it's aromatic.


Place shrimp in the pan in a single layer for even cooking.


Season your shrimp with salt and pepper. Add a splash of fresh lemon juice.


Cook each side for 2 minutes, ensuring even cooking. You'll know it's done when the shrimp turns pink and opaque.


Sprinkle with parsley. Enjoy your shrimp straight from the pan or serve it over rice or pasta for a full meal.


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