How to Make Cake Pops

Turn a box of cake mix into fun and tasty cake pops with this step-by-step guide.  They are so easy to customize, making them the perfect treat for any celebration or a sweet everyday surprise.

What You'll Need

✓ Box of cake mix  ✓ Ingredients for cake  ✓ Frosting ✓ Candy melts ✓ Candy melt thinner ✓ Sprinkles / decorations ✓ Cake pop sticks 

Bake your chosen cake mix as per box instructions.

1

Once cooled, crumble the cake into small pieces. The smaller the crumbs, the smoother your cake pops will be.

2

Blend in your preferred frosting to bind the cake crumbs. It’s all about achieving the right consistency for molding.

3

Use a scoop to measure and shape your cake mixture into balls.

4

Pop the cake balls in the freezer for 15 minutes. This step ensures they hold shape while being dipped.

5

Dip each cake pop into quality melted candy, ensuring a smooth coating. Let them sit for a few before moving to decoration.

6

Get creative in decorating each cake pop. Sprinkles, drizzles, or custom candy shapes—the possibilities are endless!

7

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