Got a pot of soupy chili and want it less runny? Don’t worry—there are ways to thicken it up.
Here are 5 quick and easy methods to get your chili to the perfect consistency!
ADD CHILI TOPPINGS How it works: Toppings like cheese and sour cream melt into the chili, helping to thicken it up. Crackers help soak up the excess liquid.
MAKE A STARCH SLURRYHow it works: It thickens the liquid.
Quick Instructions: Mix 1 tbsp cornstarch with 2 tbsp cold water, stir into chili, simmer a few minutes.
ADD CORNMEAL How it works: Cornmeal absorbs liquid + adds body.
Quick Instructions: Stir in 1-2 tablespoons of cornmeal, then simmer until you reach desired thickness.