Easy Ice Cream Crunch Cake

Indulge in this heavenly 5-ingredient ice cream crunch cake.  An easy homemade dessert with layers of chocolate crunch, vanilla ice cream, and gooey caramel.

✓ Butter ✓ Chocolate Cake Mix ✓ Chopped Peanuts ✓ Vanilla Ice Cream ✓ Caramel Sauce

What You'll Need

Mix melted butter, chocolate cake mix, and chopped peanuts until well combined.


Prepare a cookie sheet with parchment paper and evenly spread the chocolate and peanut mixture.


Bake at 350°F for about 11 minutes. Stir as it cools. Add half to the bottom of a 13 x 9 dish.


Slice the ice cream into pieces or scoop it over the chocolate crunch. Spread out the ice cream evenly with a spatula.


Drizzle caramel over the vanilla ice cream. Reserve some caramel for a final drizzle.


Add the other half of the crunchy pieces. Freeze for a few hours. When you're ready to serve, slice and drizzle with caramel. Enjoy!


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