Homemade Knoephla Soup

northernyum.com

Get ready to warm up with Knoephla Soup! This homemade classic features creamy broth, soft dumplings, and hearty veggies. Ideal for those cold, cozy nights!

What You'll Need

✓ Butter ✓ Potatoes ✓ Carrots ✓ Onion ✓ Celery ✓ Parsley

✓ Garlic ✓ Chicken Broth ✓ Heavy Cream ✓ Pepper ✓ Salt ✓ Flour

FOR THE SOUP

What You'll Need

✓ Flour ✓ Water ✓ Eggs 

✓ Salt ✓ Baking Powder

FOR THE KNOEPHLA NOODLES

Wash and chop all produce. This includes mincing garlic, chopping onions, and slicing carrots and celery.

1

Make the knoephla dough: Mix flour, salt, and baking powder. Add water and eggs. Knead until it's not sticky.

2

Melt butter in a large pot. Sauté onions and garlic until soft.

3

Pour in chicken broth, then add veggies, seasonings, and cream. Stir well.

4

Bring to a gentle boil. Reduce heat and simmer until potatoes and carrots are tender.

5

While veggies cook, roll and cut your knoephla dough into small dumplings.

6

Once veggies are tender, add dumplings to the soup. Cook for about 5 minutes.

7

Make a flour slurry with broth. Add to the soup and cook until slightly thickened.

8

Garnish with parsley. Serve with bread or lefse for dipping.

9

Swipe up

for the full recipe with helpful tips, variations and more suggestions on what to serve with knoephla soup. 

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