Krumkake: A Classic Norwegian Waffle Cookie

What is Krumkake? It's a cherished Norwegian cookie known for its thin, crisp texture.  After baking on a decorative iron, it's rolled into a cone shape, creating a delightful, delicate treat.

The Flavor of Krumkake: Traditionally enjoyed at Christmas, krumkake features a blend of comforting holiday spices.  With a base of nutmeg and a hint of vanilla, it offers a warm, inviting taste.

What You'll Need

✓ Eggs  ✓ Sugar  ✓ Vanilla ✓ Salt

✓ Butter or margarine ✓ All-purpose flour ✓ Nutmeg  ✓ Heavy cream 

MAKE THE BATTER Beat eggs and sugar until light and lemon-colored. Stir in melted butter, salt, nutmeg, vanilla, heavy cream, and flour.



Bake to Perfection Preheat your Krumkake iron and spoon the batter onto it. Cook until light brown.

Shape THE Krumkake Quickly roll the warm cookies with a Krumkake roller. Let them cool to set. Store in a tin to keep fresh.


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