Krumkake: A Classic Norwegian Waffle Cookie

northernyum.com

What is Krumkake? It's a cherished Norwegian cookie known for its thin, crisp texture.  After baking on a decorative iron, it's rolled into a cone shape, creating a delightful, delicate treat.

The Flavor of Krumkake: Traditionally enjoyed at Christmas, krumkake features a blend of comforting holiday spices.  With a base of nutmeg and a hint of vanilla, it offers a warm, inviting taste.

What You'll Need

✓ Eggs  ✓ Sugar  ✓ Vanilla ✓ Salt

✓ Butter or margarine ✓ All-purpose flour ✓ Nutmeg  ✓ Heavy cream 

MAKE THE BATTER Beat eggs and sugar until light and lemon-colored. Stir in melted butter, salt, nutmeg, vanilla, heavy cream, and flour.

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Bake to Perfection Preheat your Krumkake iron and spoon the batter onto it. Cook until light brown.

Shape THE Krumkake Quickly roll the warm cookies with a Krumkake roller. Let them cool to set. Store in a tin to keep fresh.

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