Chocolate Mint Brownies

Indulge in the ultimate treat with these Mint Chocolate BrowniesThree decadent layers of brownie, mint filling, and ganache create a perfect dessert for the holidays or any special occasion.

Preheat & Prep Start by preheating your oven to 350°F and lining your baking pan with parchment paper for easy brownie removal.


Brownie Layer Mix flour, butter, salt, eggs, chocolate syrup, sugar, and vanilla. Pour into the pan and bake for 35-40 minutes. Let it cool completely.


Mint Filling Combine powdered sugar, butter, mint extract, and green food coloring. Spread this minty delight over the cooled brownie layer.


Ganache Topping Melt chocolate chips and butter, add mint extract, and spread over the mint filling. Let the brownies set in the freezer or fridge.


Slice to Perfection Use a ruler for even cuts, making 24 pieces. Tip: a clean knife for each cut ensures perfect brownie squares. Enjoy!


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