Chocolate Mint Brownies
Mint Chocolate Brownies
Three decadent layers
or any special
Preheat & Prep
Start by preheating your oven to 350°F and lining your baking pan with parchment paper for easy brownie removal.
Mix flour, butter, salt, eggs, chocolate syrup, sugar, and vanilla. Pour into the pan and bake for 35-40 minutes. Let it cool completely.
Combine powdered sugar, butter, mint extract, and green food coloring. Spread this minty delight over the cooled brownie layer.
Melt chocolate chips and butter, add mint extract, and spread over the mint filling. Let the brownies set in the freezer or fridge.
Slice to Perfection
Use a ruler for even cuts, making 24 pieces. Tip: a clean knife for each cut ensures perfect brownie squares. Enjoy!
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