Chocolate Mint Brownies

Indulge in the ultimate treat with these Mint Chocolate BrowniesThree decadent layers of brownie, mint filling, and ganache create a perfect dessert for the holidays or any special occasion.

Preheat & Prep Start by preheating your oven to 350°F and lining your baking pan with parchment paper for easy brownie removal.

1

Brownie Layer Mix flour, butter, salt, eggs, chocolate syrup, sugar, and vanilla. Pour into the pan and bake for 35-40 minutes. Let it cool completely.

2

Mint Filling Combine powdered sugar, butter, mint extract, and green food coloring. Spread this minty delight over the cooled brownie layer.

3

Ganache Topping Melt chocolate chips and butter, add mint extract, and spread over the mint filling. Let the brownies set in the freezer or fridge.

4

Slice to Perfection Use a ruler for even cuts, making 24 pieces. Tip: a clean knife for each cut ensures perfect brownie squares. Enjoy!

5

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