Monkey Bread with Caramel

Looking for a new breakfast favorite? Try this Caramel Monkey Bread! Easy to make with frozen dough and delicious homemade caramel, it's perfect for a laid-back brunch or family gathering.

[{"selector":"#anim-d6fdcaff-6da6-493e-95d3-254343e6cb4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7b407817-0efa-4b2e-8311-e4f242dbae35","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e5052d49-ac34-4c58-b62c-6d19f2733ed6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients for Caramel Monkey Bread

[{"selector":"#anim-485a1ce8-a4b1-44a4-93f2-1a6db267a720","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3aa157e-faff-436f-84d5-16afc895067b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40535340-847b-4e00-bac2-6b8df9b5d667","keyframes":{"transform":["translate3d(0px, -193.35018%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffd7380a-4fd7-4cc8-a041-a6a9142c2ba9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a825aa07-4ff2-45d9-a073-af5c426b7be9","keyframes":{"transform":["translate3d(0px, 249.57731%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Make the caramel sauce: Mix together margarine, brown sugar, vanilla pudding mix, milk, and cinnamon.

[{"selector":"#anim-38d529eb-7c20-471b-bcf3-bcf421409ab0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1871d8c-db38-4215-b1d4-90f6a6580860","keyframes":{"transform":["translate3d(115.07352%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee34d2e1-7a61-48b8-9e7e-28339335c403","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b36f8ec-9ac2-44ca-ba32-300447061666","keyframes":{"transform":["translate3d(0px, -129.75848%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Tear one loaf of frozen bread dough into small chunks. Place in a single layer in a greased 9.5x13 pan.

[{"selector":"#anim-581f21c3-20bb-4b0c-bc22-3cda800c6420","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3012287-26da-4b5b-8303-e218ba33bb7a","keyframes":{"transform":["translate3d(0px, -130.62803%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae109bcb-f65f-4bc7-a404-953a6abf514a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7837a42-3c59-48ea-9e21-2f7381859abe","keyframes":{"transform":["translate3d(119.69112%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

3

[{"selector":"#anim-a1c15638-29ea-4998-ad55-c504622622bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b4facd6-9c6c-4086-a2e3-a87d6b2e0cf6","keyframes":{"transform":["translate3d(0px, -129.75848%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fa62b07-7a39-4122-8ef1-5b19449d93d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ff67b9f-e87c-4bd8-91f4-c9ebb1bc5a0e","keyframes":{"transform":["translate3d(120.70313%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Tear or cut another loaf of bread dough into small pieces and place over the caramel layer.

[{"selector":"#anim-bbf96d3f-88ed-4742-a6f7-a31a32cee0cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea00bf2c-fe0c-44fd-a9b3-f16d1671ed0b","keyframes":{"transform":["translate3d(0px, -130.62803%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e215ade7-611a-4408-a048-b320d708e166","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a76f9d56-c2d2-41b1-a121-488671fb3088","keyframes":{"transform":["translate3d(116.16541%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Let the dough rise until it's doubled in size. Then bake for 20 minutes at 350°F.

[{"selector":"#anim-869366f5-84f7-4594-bbc7-9006117685d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37523ae8-a4d3-49d9-a6eb-f21a0d304915","keyframes":{"transform":["translate3d(119.92187%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c138729c-523a-47d6-a521-340f3c269710","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aed1423b-15fe-4583-bf32-c0dd8d823b7d","keyframes":{"transform":["translate3d(0px, -130.36399%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Turn the pan upside down to release the caramel rolls. They're best served warm, but they're also delicious cold. Enjoy!

[{"selector":"#anim-ecdeffa6-ef8b-4092-87ff-1bde6bc60ace","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-313aa4b2-0516-494d-ac96-bf68f25fb08e","keyframes":{"transform":["translate3d(119.92187%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73d098e3-a5d2-4651-b6eb-a782378b8f52","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd8a9c39-9e41-4061-b92d-2d6253e034ad","keyframes":{"transform":["translate3d(0px, -130.36399%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Swipe Up

[{"selector":"#anim-acff6833-db64-4070-86d4-bf13013c8fc3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10d0b09c-0131-4fef-8b96-af20b6d2b9f2","keyframes":{"transform":["translate3d(0px, -812.27229%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc0b25a0-ac74-4cd0-8c6a-ca0c8c080c62","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ef3ed72-7a9d-48d1-a61c-2d9591c61748","keyframes":{"transform":["translate3d(0px, -5382.23185%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c2ffaef-7c03-44ad-b9b2-e569e93ff3a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-402acfa6-3a34-45bf-b94a-14a325bc9234","keyframes":{"transform":["translate3d(0px, 273.78464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fc648ba-41be-4d8f-9bcc-c20511d245ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

You'll Also Love:

[{"selector":"#anim-e04ea4a9-c1fe-43d9-b029-c40d87c6f859","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd4f6e91-db33-41b7-8b2e-c975777b2760","keyframes":{"transform":["translate3d(0px, -253.77776%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d809d61-f745-46eb-9393-fbebc4635bb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c232cf1f-c63a-457d-b252-ce5ad9fc36fb","keyframes":{"transform":["translate3d(0px, -2194.81868%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-515a7b3c-f13e-4afe-8a77-b48ff8f73876","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8bd6670-a4e2-4b19-a6a4-ced62898e0c4","keyframes":{"transform":["translate3d(0px, -222.08671%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9640b2c-2723-4103-8c75-b1a1e5710f4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4abeba69-4b41-4645-a8f3-3017b1857812","keyframes":{"transform":["translate3d(0px, -408.97776%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71f211cb-0680-4960-bf3c-bff39e3d372f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3206aee1-e792-4871-96d2-39689c3af919","keyframes":{"transform":["translate3d(0px, -3494.82115%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba6f06bd-6236-42a4-b716-d777d20f8d41","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-933e455d-9a08-49c2-983a-ad50f8d4ff4d","keyframes":{"transform":["translate3d(0px, -340.37936%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a95fd54d-a7f2-4310-9f24-01b07852177f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92482a52-ff72-4823-9407-41c9929388c6","keyframes":{"transform":["translate3d(0px, -340.04198%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32eb8ae4-c7de-45f2-996b-e9e9ea1d0980","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20fea8e4-0be4-45a1-90ea-fe3515cef07f","keyframes":{"transform":["translate3d(0px, -195.37036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-437cc06b-1840-4db7-8089-6c37169fa1c6","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Monkey Bread with Caramel

northernyum.com

Looking for a new breakfast favorite? Try this Caramel Monkey Bread! Easy to make with frozen dough and delicious homemade caramel, it's perfect for a laid-back brunch or family gathering.

Ingredients for Caramel Monkey Bread

Frozen bread dough Vanilla pudding mix Brown sugar Margarine Milk Cinnamon

Make the caramel sauce: Mix together margarine, brown sugar, vanilla pudding mix, milk, and cinnamon.

1

Tear one loaf of frozen bread dough into small chunks. Place in a single layer in a greased 9.5x13 pan.

2

3

Pour the caramel sauce over the pieces of bread dough.

Tear or cut another loaf of bread dough into small pieces and place over the caramel layer.

4

Let the dough rise until it's doubled in size. Then bake for 20 minutes at 350°F.

5

Turn the pan upside down to release the caramel rolls. They're best served warm, but they're also delicious cold. Enjoy!

6

Swipe Up

to get the full recipe and helpful tips!

You'll Also Love:

For more recipes visit northernyum.com

Easy Egg Bites

30+ Breakfast Side Ideas