Oven Baked Trout Fillet Recipe

Craving a restaurant-quality meal without the fuss? This 20-minute baked trout recipe is your answer. Simple ingredients, quick prep, and a healthy dish await you!

What You'll Need

✓ Trout ✓ Olive oil ✓ Onion ✓ Lemons

✓ Salt ✓ Pepper ✓ Garlic Powder

Place trout skin-side down on a baking sheet lined with parchment. Pat dry, then drizzle with olive oil.


Mix salt, pepper, garlic powder (or any other seasonings you like). Sprinkle it on the trout.


Squeeze fresh lemon juice over the fillets and top with onion and lemon slices.


Bake for 12-15 minutes at 400°F (depending on the size of your fillets). It's done when it flakes easily with a fork.


Garnish with fresh herbs and serve with lemon wedges to squeeze over the trout. Enjoy!


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