Oven Baked Trout Fillet Recipe

Craving a restaurant-quality meal without the fuss? This 20-minute baked trout recipe is your answer. Simple ingredients, quick prep, and a healthy dish await you!

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What You'll Need

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Place trout skin-side down on a baking sheet lined with parchment. Pat dry, then drizzle with olive oil.

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Mix salt, pepper, garlic powder (or any other seasonings you like). Sprinkle it on the trout.

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Squeeze fresh lemon juice over the fillets and top with onion and lemon slices.

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Bake for 12-15 minutes at 400°F (depending on the size of your fillets). It's done when it flakes easily with a fork.

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Garnish with fresh herbs and serve with lemon wedges to squeeze over the trout. Enjoy!

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Swipe up for the full recipe and tips!

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Oven Baked Trout Fillet Recipe

northernyum.com

Craving a restaurant-quality meal without the fuss? This 20-minute baked trout recipe is your answer. Simple ingredients, quick prep, and a healthy dish await you!

What You'll Need

✓ Trout ✓ Olive oil ✓ Onion ✓ Lemons

✓ Salt ✓ Pepper ✓ Garlic Powder