Old-Fashioned Peanut Brittle

Learn how to make delicious old-fashioned peanut brittle with just 6 simple ingredients. It's a festive treat for the holidays, perfect for treat trays or gifting!

[{"selector":"#anim-ee00ecd3-08de-45e8-aa18-7573821f09bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-41ff738f-2442-46c9-b1e9-d6195d07198e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

What You'll Need

[{"selector":"#anim-9a17393f-6491-41ed-ab09-5c37ad2c0ed5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f56ba7cd-3a48-4100-a110-f892c60c2ef4","keyframes":{"transform":["translate3d(0px, -932.22382%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97870979-13d5-4f78-9d08-275dca8cfa69","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42ecd088-4ba4-45e1-9e7d-54d5866c7adf","keyframes":{"transform":["translate3d(0px, -198.41275%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aac8e9b1-0864-49b5-b27f-bfd4f71e1e5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bffac5e-ca61-43cf-b8b0-4825a98643d4","keyframes":{"transform":["translate3d(0px, -165.42483%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Ingredient List

MIX SUGAR & CORN SYRUP In a saucepan, combine sugar and corn syrup. Heat until the mixture bubbles and sugar dissolves.

[{"selector":"#anim-a8738c0e-e527-4992-8df6-af248aa26af7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24ff69d5-6719-45c3-b0a6-204bff6cb08b","keyframes":{"transform":["translate3d(-113.77709%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Add Peanuts Stir in the roasted peanuts. Cook until the mixture turns light brown.

[{"selector":"#anim-5e1d42f9-f7c9-4d26-98dd-f708d1e0ea60","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6209c9b-2d1f-448a-9e3f-90479c316a47","keyframes":{"transform":["translate3d(117.82179%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

ADD BUTTER & VANILLA Mix in butter and vanilla extract. Continue cooking until the mixture reaches 295-309°F or hardens on a spoon.

[{"selector":"#anim-ca3fef90-b381-40b8-8889-f7cfb26fe0a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4269cd85-e292-4d33-b885-5567f681a37c","keyframes":{"transform":["translate3d(-121.777%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

MIX IN Baking Soda Stir in baking soda until the mixture becomes light and foamy.

[{"selector":"#anim-1121bd11-3f33-4f6c-a878-206cfff4742c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-888fe794-8cfc-4a94-b59a-e2d007b73fbb","keyframes":{"transform":["translate3d(121.95123%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

SPREAD ON PARCHMENT Pour the foamy mixture onto a parchment-lined baking sheet. Spread evenly to form a thin layer.

[{"selector":"#anim-ff01acb8-18b6-4cda-bb78-6f39aef7fddd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb6f2ade-89a3-4c6b-9ec9-260ad67224a7","keyframes":{"transform":["translate3d(-118.66666%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

LET SET & BREAK Let the peanut brittle cool and harden. Then, break it into pieces. Store it in an airtight container. Enjoy!

[{"selector":"#anim-056ed64b-605d-45fe-9b03-0f4ad9866a68","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ea83237-b739-4bc7-b2ee-0b37a89e0652","keyframes":{"transform":["translate3d(116.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Swipe up

[{"selector":"#anim-ab1db7de-9a21-4985-bbbb-8791c456f63f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61a18c66-4ae3-4f3b-8823-eb5fb8435145","keyframes":{"transform":["translate3d(0px, 1189.49445%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e776cdb7-1f07-49fb-be21-52f7509acd42","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0f57c0c-6d87-41dc-bbb7-a8d9d2e0c311","keyframes":{"transform":["translate3d(0px, 512.36726%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-098c4225-9851-431d-9a9b-beffe09fe6e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93372afe-0f8f-4357-b6f5-95f8537a2520","keyframes":{"transform":["translate3d(0px, 6162.23333%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-979ed060-f8ea-4eb6-905a-4d857c6c78d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get Recipe

More Sweet Treats:

[{"selector":"#anim-2bae8d2c-1733-4e1f-814e-c3ee42a9225f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ddb6d96-fb3c-4339-9fe3-dfb9897389f3","keyframes":{"transform":["translate3d(0px, -363.71897%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfd43266-6957-44f4-99bc-b4798837f2cc","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-560de34d-2619-4230-9334-4ff379311f85","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c76f4bc-42b4-47b1-be50-2eb5fa9ca4f1","keyframes":{"transform":["translate3d(0px, -351.38886%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e660606-b8a2-427f-9f53-9e71a5109c87","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-257844ba-ea2f-407d-86e5-ff33eeefb7cd","keyframes":{"transform":["translate3d(0px, -3521.4879%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a698b15-5b9a-4d61-9306-b38451d5306a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4317a8cd-0405-41fd-9abd-8bab0071f621","keyframes":{"transform":["translate3d(0px, -396.32475%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dec9a3fc-c0e2-4e32-9c7e-330facd2155e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bafae6e2-787e-41df-9162-2aeb48fdafc7","keyframes":{"transform":["translate3d(0px, -2214.81884%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6057ecad-bdba-4d76-b279-711a279e9c4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a079a22-d77e-431f-ae7e-57abfece03bd","keyframes":{"transform":["translate3d(0px, -228.26388%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ccd532a-769c-4acd-a713-fb963352487c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c2ceeb7-f297-426d-a65a-34f59f088c09","keyframes":{"transform":["translate3d(0px, -246.3248%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d21da1eb-1e9c-489b-8225-c9e9025654d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d67add90-966a-496e-bf21-b6ae8858b1c8","keyframes":{"transform":["translate3d(0px, -195.37036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Old-Fashioned Peanut Brittle

northernyum.com

Learn how to make delicious old-fashioned peanut brittle with just 6 simple ingredients. It's a festive treat for the holidays, perfect for treat trays or gifting!

What You'll Need

✓ Granulated Sugar ✓ Corn Syrup ✓ Roasted Peanuts ✓ Butter ✓ Vanilla Extract ✓ Baking Soda

MIX SUGAR & CORN SYRUP In a saucepan, combine sugar and corn syrup. Heat until the mixture bubbles and sugar dissolves.

1

Add Peanuts Stir in the roasted peanuts. Cook until the mixture turns light brown.

2

ADD BUTTER & VANILLA Mix in butter and vanilla extract. Continue cooking until the mixture reaches 295-309°F or hardens on a spoon.

3

MIX IN Baking Soda Stir in baking soda until the mixture becomes light and foamy.

4

SPREAD ON PARCHMENT Pour the foamy mixture onto a parchment-lined baking sheet. Spread evenly to form a thin layer.

5

LET SET & BREAK Let the peanut brittle cool and harden. Then, break it into pieces. Store it in an airtight container. Enjoy!

6

Swipe up

for the full recipe including detailed instructions, helpful tips, and more!

More Sweet Treats:

For more recipes visit northernyum.com

Marshmallow Krispies

Peanut Butter Cups