Homemade Peanut Butter Cups

Easy homemade peanut butter cups: irresistible peanut butter filling with graham cracker crumbs, layered with rich chocolate. A simple & delicious treat that is perfect for the holidays

What You'll Need

✓ Peanut Butter ✓ Butter ✓ Powdered Sugar ✓ Graham Crackers ✓ Chocolate Chips ✓ Almond Bark (optional) ✓ Sprinkles (optional)

MELT THE CHOCOLATE In a medium mixing bowl, microwave the chocolate and almond bark and melt until smooth.

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CHOCOLATE BASE LAYER Line a mini cupcake tin. Pour a layer of melted chocolate into each liner. Tap the tin to level the layer. Freeze for 10-15 minutes.

MAKE THE FILLING While the chocolate layer is chilling, mix the peanut butter, butter, powdered sugar and finely ground graham crackers.

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Assemble Cups Press peanut butter mixture over chocolate base. Melt remaining chocolate and cover the filling. Level and decorate if desired.

CHILL & SERVE OR STORE Refrigerate for at least an hour. Enjoy these delightful homemade treats fresh or store for later!

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