Pumpkin Whoopie Pies
northernyum.com
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Embrace the essence of
fall
with these soft, spiced
pumpkin cookie sandwiches
filled with
sweet cream cheese
. Perfect for
parties
,
holidays
, or a cozy evening
treat
.
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What You'll Need
✓ flour ✓ cinnamon ✓ ginger ✓ nutmeg ✓ cloves ✓ salt ✓ eggs
FOR THE PUMPKIN COOKIES
✓ baking soda ✓ baking powder ✓ light brown ✓ sugar ✓ vegetable oil ✓ pumpkin puree
Full Ingredient List
What You'll Need
FOR THE FILLING
✓ butter ✓ cream cheese ✓ vanilla ✓ powdered sugar
Full Ingredient List
Blend
flour, cinnamon, ginger, nutmeg, cloves, baking soda, and baking powder together in a bowl.
1
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Cream
eggs and sugars,
add
vegetable oil and pumpkin puree. Gradually
mix
in the dry ingredients until
well combined
.
2
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Scoop
the batter onto baking sheets and bake for 12 to 14 minutes. Allow cookies to
cool completely
.
3
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Whip
together softened butter, cream cheese, vanilla, and powdered sugar until it forms
stiff peaks
.
4
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Pipe
the filling onto half of the cookies, top with another cookie, and voila! Your
Pumpkin Whoopie Pies
are ready.
5
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Roll
the edges of the filling in sprinkles for an extra festive touch.
Enjoy!
6
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Swipe up
for the
full recipe
including
detailed instructions,
helpful
tips
,
and more!
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