Pumpkin  Whoopie Pies

Embrace the essence of fall with these soft, spiced pumpkin cookie sandwiches filled with sweet cream cheese.  Perfect for parties, holidays, or a cozy evening treat.

What You'll Need

✓ flour  ✓ cinnamon ✓ ginger  ✓ nutmeg  ✓ cloves  ✓ salt  ✓ eggs

FOR THE PUMPKIN COOKIES

✓ baking soda ✓ baking powder ✓ light brown ✓ sugar ✓ vegetable oil ✓ pumpkin puree

What You'll Need

FOR THE FILLING

✓ butter ✓ cream cheese   ✓ vanilla ✓ powdered sugar

Blend flour, cinnamon, ginger, nutmeg, cloves, baking soda, and baking powder together in a bowl.

1

Cream eggs and sugars, add vegetable oil and pumpkin puree. Gradually mix in the dry ingredients until well combined.

2

Scoop the batter onto baking sheets and bake for 12 to 14 minutes. Allow cookies to cool completely.

3

Whip together softened butter, cream cheese, vanilla, and powdered sugar until it forms stiff peaks.

4

Pipe the filling onto half of the cookies, top with another cookie, and voila! Your Pumpkin Whoopie Pies are ready.

5

Roll the edges of the filling in sprinkles for an extra festive touch. Enjoy!

6

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for the full recipe including detailed instructions, helpful tips, and more!