Roasted Cabbage Steaks

Mix up your dinner routine with these savory cabbage steaks. They’re an easy, nutritious side dish, perfectly roasted to bring out a delightful flavor that pairs well with a variety of main dishes.

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What You'll Need

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Remove hard outer leaves, rinse the cabbage, and pat it dry. Slice it lengthwise into steaks, keeping the core intact.

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Mix olive oil with salt, pepper, and garlic powder. Brush this mixture generously on each cabbage steak.

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Place the steaks on a baking sheet, and roast at 425°F for 25 to 30 minutes or until they turn golden brown with crispy edges.

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Once the cabbage is cooked to your preference, remove it from the oven and serve immediately. Enjoy!

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Swipe up

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Roasted Cabbage Steaks

northernyum.com

Mix up your dinner routine with these savory cabbage steaks. They’re an easy, nutritious side dish, perfectly roasted to bring out a delightful flavor that pairs well with a variety of main dishes.

What You'll Need

✓ Green Cabbage ✓ Olive Oil ✓ Salt ✓ Black Pepper ✓ Garlic Powder

Remove hard outer leaves, rinse the cabbage, and pat it dry. Slice it lengthwise into steaks, keeping the core intact.

1

Mix olive oil with salt, pepper, and garlic powder. Brush this mixture generously on each cabbage steak.

2

Place the steaks on a baking sheet, and roast at 425°F for 25 to 30 minutes or until they turn golden brown with crispy edges.

3

Once the cabbage is cooked to your preference, remove it from the oven and serve immediately. Enjoy!

4

Swipe up

for the full recipe including detailed instructions, helpful tips, and more!

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