Shrimp Fondue Recipe

This easy fondue recipe features juicy shrimp cooked in a flavorful broth and served with delicious dipping sauces.  Perfect for parties and special occasions or a cozy night in!

Ingredients for  Easy Shrimp Fondue

Chicken Broth White Wine Vinegar Garlic Green Onions Raw Shrimp

Start by preheating your fondue pot to medium. Whisk in chicken broth, white wine vinegar, and minced garlic.


Raise the fondue pot to medium-high heat and bring the broth to a soft boil.



Add green onions to the pot. Now, your fondue broth is ready!

Spear raw shrimp with fondue forks. Cook each for 1-2 minutes until pink and opaque.


Enjoy your shrimp with a selection of dipping sauces. Our favorites are teriyaki, cocktail sauce, and green goddess dip. Yum!


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