Spinach Artichoke Bites

Get ready to impress your guests with this easy appetizer. It's a delicious twist on the classic spinach artichoke dip, in mini bite-sized phyllo cups.  Perfect for holidays, game days, and special occasions!

What You'll Need

✓ Frozen spinach ✓ Artichoke hearts ✓ Cream cheese ✓ Parmesan ✓ Sour cream

✓ Mayo ✓ Garlic ✓ Salt ✓ Pepper

Combine cream cheese, mayo, sour cream, garlic, salt, and pepper in a bowl.


Mix in the chopped artichoke hearts, drained spinach, and shredded parmesan.


Place phyllo shells on a baking sheet and spoon the mixture into each shell.


Bake for 10-12 minutes at 375°F or until the edges of the shells turn golden brown. Best enjoyed warm!


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for the full recipe including detailed instructions, helpful tips, and more!