Spinach Artichoke Bites
northernyum.com
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Get ready to impress your guests with this
easy appetizer.
It's a delicious twist on the classic
spinach artichoke dip
, in mini bite-sized phyllo cups. Perfect for
holidays
,
game days
, and
special occasions
!
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What You'll Need
✓ Frozen spinach ✓ Artichoke hearts ✓ Cream cheese ✓ Parmesan ✓ Sour cream
✓ Mayo ✓ Garlic ✓ Salt ✓ Pepper
Full Ingredient List
Combine
cream cheese, mayo, sour cream, garlic, salt, and pepper in a bowl.
1
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Mix
in the chopped artichoke hearts, drained spinach, and shredded parmesan.
2
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Place
phyllo shells on a baking sheet and
spoon
the mixture into each shell.
3
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Bake
for 10-12 minutes at 375°F or until the edges of the shells turn
golden brown
. Best enjoyed
warm
!
4
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Swipe up
for the
full recipe
including
detailed instructions,
helpful
tips,
and more!
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