Spinach Dip Bites in Mini Phyllo Cups

These bites are so easy to make and feature crispy phyllo shells filled with a creamy mixture of spinach, artichokes and parmesan. The perfect mini appetizer for Christmas or New Year's gatherings!

Ingredients for  Spinach Dip Bites

Frozen spinach Artichoke hearts Cream cheese Parmesan Sour cream Mayo Garlic Salt Pepper

In a medium bowl, mix together the mayo, sour cream, cream cheese, salt, pepper and garlic.


Add in the spinach, chopped artichoke hearts, and parmesan. Mix until combined.



Place phyllo shells onto a baking sheet. Spoon the spinach mixture into every shell.

Bake at 375°F for 10-12 minutes until golden brown. Serve warm and enjoy!


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