Shallot Substitutes

Shallots are a kitchen staple, adding a mild, sweet flavor to dishes.  But if you run out, no worries! There are several substitutes that can save your recipe.

Yellow Onion: A common substitute, yellow onions have a stronger flavor. Use them sparingly to mimic the taste of shallots.


Red Onion: Red onions have a similar taste to shallots, although sharper and less sweet. They can be used either raw or cooked.


Garlic: A more pungent option, garlic can replace shallots, especially in recipes where a stronger flavor is welcome.


Leeks: Leeks offer an onion-like taste, though much milder than shallots. Use the white and light green parts as a shallot substitute.


Scallions (Green Onions): Scallions offer a similar onion flavor without the garlic notes of shallots. Use both white and green parts.


Chives: Chives have a delicate onion flavor, perfect for garnishing. As a shallot substitute, they're best used raw.


Pearl Onions: Pearl onions are sweeter and less pungent than shallots, great for when you want the onion flavor to be more subtle.


Want more substitutes?

Swipe up to get our  entire list of 16 shallot substitutes with helpful tips and equivalents for each.