Shallot Substitutes

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Shallots are a kitchen staple, adding a mild, sweet flavor to dishes.  But if you run out, no worries! There are several substitutes that can save your recipe.

Yellow Onion: A common substitute, yellow onions have a stronger flavor. Use them sparingly to mimic the taste of shallots.

1

Red Onion: Red onions have a similar taste to shallots, although sharper and less sweet. They can be used either raw or cooked.

2

Garlic: A more pungent option, garlic can replace shallots, especially in recipes where a stronger flavor is welcome.

3

Leeks: Leeks offer an onion-like taste, though much milder than shallots. Use the white and light green parts as a shallot substitute.

4

Scallions (Green Onions): Scallions offer a similar onion flavor without the garlic notes of shallots. Use both white and green parts.

5

Chives: Chives have a delicate onion flavor, perfect for garnishing. As a shallot substitute, they're best used raw.

6

Pearl Onions: Pearl onions are sweeter and less pungent than shallots, great for when you want the onion flavor to be more subtle.

7

Want more substitutes?

Swipe up to get our  entire list of 16 shallot substitutes with helpful tips and equivalents for each.

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How to Cook Leeks

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