What is a Leek?

What are Leeks? Leeks are part of the onion family, known as alliums. They're related to onions, chives, and garlic.

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What Do Leeks Taste Like? Think of a milder, sweeter onion. Raw leeks are crisp, while cooked leeks are tender and mellow.

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Which Parts Do You Eat? Stick to the white and light green parts for the best flavor. Dark green leaves are tougher but can be used in stocks.

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Cooking Leeks Sauté, roast, grill, or steam. Leeks are versatile and take on the flavors of the dish.

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What to Make With Leeks From soups and stir-fries to stuffing and pasta, leeks add flavor and depth to a variety of dishes.

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Swipe up

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