Ingredients
Units
Scale
- 1 lb almond bark
- 18 ounces peanut butter (about 2 cups)
Instructions
- Melt almond bark in the microwave in 30-second increments until smooth.
- Mix in peanut butter and stir until well combined.
- Prepare an 8×8 dish with parchment paper.
- Pour the fudge batter into the baking dish.
- Chill in the fridge until the fudge is set (at least an hour).
- Trim any uneven edges and then cut 1 1/4″ square pieces.
- Serve or store for later.
Notes
- The time given is prep time; then, you will chill the fudge until it’s set.
- See tips for cutting.
- Storage: store in an airtight container in the fridge for 1 to 2 weeks or in the freezer for 2 to 3 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 129
- Sugar: 2.5 g
- Sodium: 90.7 mg
- Fat: 11 g
- Saturated Fat: 2.2 g
- Carbohydrates: 4.7 g
- Protein: 4.7 g
- Cholesterol: 0 mg
