Ingredients
Units
Scale
- 1 large egg
- 1 cup granulated sugar
- 1 cup peanut butter
*You’ll also need sugar to roll cookie dough in.
Instructions
- Preheat oven to 350°F.
- Mix the egg and sugar in a medium bowl.
- Add peanut butter and mix well until a dough forms.
- Measure a heaping tablespoon of dough and roll it into a ball and then into sugar.
- Place on a baking sheet prepared with parchment paper.
- Press each cookie with a fork, making a criss-cross pattern.
- Bake for 10 to 12 minutes.
- Allow the cookies to cool.
- Enjoy or store for later!
Notes
- Cookie measuring tip: use a small cookie scoop. The size we use is 4 teaspoons.
- How to store: store the cookies in an airtight container at room temperature for up to 1 week. Store in the freezer for 2 to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 149
- Sugar: 14.2 g
- Sodium: 73.3 mg
- Fat: 8.6 g
- Saturated Fat: 1.8 g
- Carbohydrates: 16.1 g
- Protein: 4 g
- Cholesterol: 11.6 mg
