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Layered Taco Dip in Glass Dish with Bowl of Chips in the Back

7 Layer Taco Dip

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Delicious taco dip with seven layers, including bean dip, guacamole, seasoned sour cream, and tasty toppings. A great party appetizer perfect for birthdays and game days, especially the Super Bowl.

  • Total Time: 15 minutes
  • Yield: 10 servings 1x

Ingredients

Units Scale
  • 18 ounces bean dip
  • 16 ounces guacamole
  • 16 ounces sour cream
  • 1 package taco seasoning (about 1/4 cup)
  • 2 cups shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1/2 cup sliced olives
  • 1/4 cup chopped green onions

*Tortilla chips for serving.

Instructions

  1. Mix the sour cream and taco seasoning in a medium bowl.
  2. Prepare veggies by chopping the tomatoes, green onions, and olives (if not pre-sliced).
  3. Layer 1: spread out the bean dip in an 8×8 baking dish.
  4. Layer 2: spoon the guacamole on top and spread it out evenly.
  5. Layer 3: add the seasoned sour cream and spread evenly.
  6. Layers 4 to 7: sprinkle on shredded cheese, diced tomatoes, sliced olives, and chopped green onions.
  7. Chill for a few hours.
  8. Serve with tortilla chips, and enjoy!

Notes

  • Customizing: This dip is easy to customize to your liking or according to what you have on hand. Don’t like guacamole? No problem – leave it out. Don’t have taco seasoning? Some people prefer to use plain sour cream.
  • Substitutions: You can use refried beans instead of bean dip. Plain Greek yogurt can replace the sour cream. Also, feel free to change up the type of cheese and veggies used.
  • Storage: Store in the refrigerator for 2 to 3 days in an airtight container.
  • Author: Kelsey Restemayer
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 284
  • Sugar: 1.9 g
  • Sodium: 772.1 mg
  • Fat: 20.1 g
  • Saturated Fat: 9.3 g
  • Carbohydrates: 15.8 g
  • Protein: 11.4 g
  • Cholesterol: 43.8 mg
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