clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Layered Taco Dip in Glass Dish with Bowl of Chips in the Back

7 Layer Taco Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious taco dip with seven layers, including bean dip, guacamole, seasoned sour cream, and tasty toppings. A great party appetizer perfect for birthdays and game days, especially the Super Bowl.

  • Total Time: 15 minutes
  • Yield: 10 servings 1x


Units Scale
  • 18 ounces bean dip
  • 16 ounces guacamole
  • 16 ounces sour cream
  • 1 package taco seasoning (about 1/4 cup)
  • 2 cups shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1/2 cup sliced olives
  • 1/4 cup chopped green onions

*Tortilla chips for serving.


  1. Mix the sour cream and taco seasoning in a medium bowl.
  2. Prepare veggies by chopping the tomatoes, green onions, and olives (if not pre-sliced).
  3. Layer 1: spread out the bean dip in an 8×8 baking dish.
  4. Layer 2: spoon the guacamole on top and spread it out evenly.
  5. Layer 3: add the seasoned sour cream and spread evenly.
  6. Layers 4 to 7: sprinkle on shredded cheese, diced tomatoes, sliced olives, and chopped green onions.
  7. Chill for a few hours.
  8. Serve with tortilla chips, and enjoy!


  • Customizing: This dip is easy to customize to your liking or according to what you have on hand. Don’t like guacamole? No problem – leave it out. Don’t have taco seasoning? Some people prefer to use plain sour cream.
  • Substitutions: You can use refried beans instead of bean dip. Plain Greek yogurt can replace the sour cream. Also, feel free to change up the type of cheese and veggies used.
  • Storage: Store in the refrigerator for 2 to 3 days in an airtight container.
  • Author: Kelsey Restemayer
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: American


  • Serving Size:
  • Calories: 284
  • Sugar: 1.9 g
  • Sodium: 772.1 mg
  • Fat: 20.1 g
  • Saturated Fat: 9.3 g
  • Carbohydrates: 15.8 g
  • Protein: 11.4 g
  • Cholesterol: 43.8 mg
Recipe Card powered byTasty Recipes

Recipes delivered straight to your inbox.

Recipes delivered straight to your inbox.