Ingredients
Units
Scale
- 1/2 c. shortening
- 1 1/2 c. granulated sugar
- 2 eggs
- 4 bananas, mashed
- 1/4 c. coffee or buttermilk
- 2 c. flour
- 1/4 tsp. baking powder
- 3/4 tsp. baking soda
- pinch of salt
Instructions
- Start by preheating your oven to 350°F.
- Prepare two 8 x 4-inch loaf pans. Spray lightly with cooking spray and dust with flour.
- Cream shortening and sugar together.
- Then add eggs, coffee (or buttermilk), and mashed bananas.
- Mix all of your dry ingredients in a separate bowl. Flour, baking powder, baking soda, and salt.
- Fold flour mixture into wet ingredients.
- Separate batter evenly between the two loaf pans.
- Bake for 45 minutes at 350°F. Depending on your oven, this could take longer.
- Once a toothpick comes out clean, the banana bread is done.
Notes
- You can use decaf or caffeinated coffee or buttermilk.
- You can also use parchment paper instead of spraying and flouring the pan.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 197
- Sugar: 19.9 g
- Sodium: 190.6 mg
- Fat: 6.4 g
- Carbohydrates: 33.4 g
- Protein: 2.4 g
- Cholesterol: 20.7 mg
