Ingredients
Scale
- 1 head cauliflower
- 1/2 box rotini pasta (8 weighted ounces) – spiral/twists
- 1 large tomato
- 1 cucumber
- 1 can black olives, sliced (2.25 ounces)
- Bottle Hidden Valley Ranch salad dressing (16 ounces)
Instructions
- Boil water to cook the pasta.
- Wash and dry produce.
- Chop the cauliflower into bite-size pieces.
- Dice the cucumber and tomato into chunks.
- Slice the black olives (if not already pre-sliced out of the can).
- Cook pasta according to the directions on the box. Drain and rinse with cold water.
- Mix pasta, cauliflower, cucumber, tomato, and olives in a large bowl.
- Add the ranch dressing and mix well.
- Chill in the refrigerator.
- Serve and enjoy!
Notes
- You can use any kind of pasta, but we like to use rotini.
- Store any leftovers in the fridge.
- Make sure your pasta is cool before adding the ranch dressing.
- Prep Time: 16 minutes
- Cook Time: 9 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 214
- Sugar: 3.4 g
- Sodium: 333.7 mg
- Fat: 14.4 g
- Saturated Fat: 2.3 g
- Carbohydrates: 17.9 g
- Protein: 3.9 g
- Cholesterol: 7.8 mg
