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Chicken Cheesesteak Sandwiches Header

Chicken Cheesesteak Sandwiches

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Tender chicken, onions, bell peppers, and melty cheese piled high on a toasted hoagie roll. Perfect for busy weeknights or when you need a quick and satisying meal. 

  • Total Time: 30 minutes
  • Yield: 4 sandwiches 1x


Units Scale
  • 1 1/2 lb boneless, skinless chicken breasts, thinly sliced
  • 1 medium yellow onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 tbsp Italian seasoning
  • 2 tbsp olive oil, divided
  • 8 slices provolone cheese
  • 4 hoagie rolls
  • Butter
  • Garlic salt


  1. Prepare the ingredients: thinly slice the chicken, bell peppers, and onion.
  2. Add 1 tbsp oil to a skillet and cook the chicken until browned. Remove the chicken from the skillet and set aside in a bowl covered with foil.
  3. Add the remaining oil to the same skillet and sauté the bell peppers and onions until soft and slightly caramelized.
  4. Return chicken to the skillet and mix with the veggies.
  5. Add slices of provolone cheese and let it melt.
  6. While the cheese is melting, toast the hoagie rolls: lay them open face on a baking sheet. Spread with butter and sprinkle with garlic salt to taste. Broil on high for 20 seconds or so until the bread is golden brown (or to your preference). 
  7. Assemble the sandwiches by filling the rolls with the mixture. 
  8. Serve hot and enjoy!


  • You can sub the chicken breast for chicken thighs, rotisserie chicken, or pre-chopped chicken. 
  • When you are ready to assemble to sandwiches, place the rolls side by side in a baking pan or serving dish first, which makes them easier to fill. 
  • Author: Kelsey Restemayer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop & Baking
  • Cuisine: American


  • Serving Size: 1
  • Calories: 646
  • Sugar: 7.6 g
  • Sodium: 1421.5 mg
  • Fat: 31.3 g
  • Saturated Fat: 13.8 g
  • Carbohydrates: 31.5 g
  • Protein: 58.1 g
  • Cholesterol: 170.4 mg
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