Ingredients
Units
Scale
- 6 cups miniature marshmallows
- 1/2 cup butter
- Green food coloring
- 6 cups Corn Flakes
- 1/4 cup imperials
Instructions
- Melt marshmallows and butter. Place the mini marshmallows and butter in a large microwave-safe mixing bowl. Microwave in 20 to 30-second increments, stirring after each, until fully melted and smooth.
- Add green food coloring. Mix in green food coloring until you achieve a deep, festive green. Stir well to evenly distribute the color.
- Mix in Corn Flakes. Gently fold the Corn Flakes into the marshmallow mixture, ensuring they are fully coated without breaking the flakes.
- Form the wreaths. Use a cookie scoop (about 3 tablespoons) to scoop the mixture into a 3.5-inch cookie cutter placed on wax paper. Use a spoon to shape the middle of the wreath, being careful not to press down on the top to keep the “leafy” texture.
- Add the finishing touches. Remove the cookie cutter and top each wreath with five red imperials to resemble berries.
- Let them set. Place the wreaths in the freezer for 20 minutes or in the fridge for longer to set. Once firm, transfer them to a platter or storage container to enjoy or share!
Notes
- Storage: Store the wreaths in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator or freezer.
- Tips: 1) Work quickly when shaping the wreaths, as the marshmallow mixture will set. 2) Lightly grease your hands or spoon with butter to prevent sticking. 3) If you don’t have a cookie cutter, you can shape the wreaths freehand.
- Prep Time: 58 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 wreath
- Calories: 206
- Sugar: 17.4 g
- Sodium: 123.2 mg
- Fat: 7.8 g
- Saturated Fat: 4.8 g
- Carbohydrates: 34.5 g
- Protein: 1.6 g
- Cholesterol: 20.3 mg
