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Egg Roll in a Bowl in a Black Bowl with Chopped Green Onions in a White Bowl in the Background with a Kitchen Towel

Egg Roll in a Bowl

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A simple, one-pan dinner that’s ready in 30 minutes, egg roll in a bowl is perfect for those busy weeknights when you need a quick and tasty meal.

  • Total Time: 30 minutes
  • Yield: 4 to 6 servings 1x

Ingredients

Units Scale

Main

  • 1 lb ground pork
  • 1 tbsp cooking oil (we use light sesame oil)
  • 1 small onion, finely diced (about 1/2 cup)
  • 4 cloves garlic, minced (2 tsp)
  • 1 tbsp fresh ginger, grated
  • 1 package (14 ounces) coleslaw mix, or 6 cups shredded cabbage
  • 1 cup shredded carrots
  • 18oz can diced water chestnuts
  • 1/4 cup soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp toasted sesame oil
  • 1/8 tsp pepper

Optional Garnishes

  • 1/4 cup green onions
  • Toasted sesame seeds
  • Toasted sesame oil, sprinkled

Spicy Mayo

  • 1/3 cup mayonnaise
  • 12 tbsp sriracha (depending on how much spice you like!)
  • Juice of 1/2 lemon, optional
  • 1/8 tsp salt or to taste, optional

Instructions

  1. Prep the produce: Dice the onion, grate the ginger, mince the garlic, and shred the carrots and cabbage (unless you’ve bought pre-shredded).
  2. Cook the pork: Heat the light sesame oil or cooking oil in a large skillet or wok over medium heat. Add the diced onion and ground pork. Cook, stirring frequently, until the pork is browned and the onion is soft, about 5-7 minutes.
  3. Add garlic and ginger: Stir in the minced garlic and grated ginger. Cook for another minute until fragrant.
  4. Stir in the veggies: Add the coleslaw mix (or shredded cabbage), shredded carrots, and water chestnuts. Stir well to combine with the meat mixture. Cook until the cabbage is tender, about 5 minutes.
  5. Add seasoning: Pour in the soy sauce, rice vinegar, toasted sesame oil, and pepper. Stir everything together and let it cook for another 2 minutes. Taste and adjust with salt and pepper if you’d like.
  6. Make the sriracha sauce: While the skillet is simmering, mix together the mayo and sriracha in a small bowl. Add optional lemon juice and salt.
  7. Garnish and serve: Remove the skillet from heat and top with chopped green onions and toasted sesame seeds. Sprinkle with a bit more toasted sesame oil and drizzle with the sriracha sauce.

Notes

  • Author: Kalynne Curley
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 391
  • Sugar: 4.2 g
  • Sodium: 467.9 mg
  • Fat: 32.3 g
  • Saturated Fat: 8.4 g
  • Carbohydrates: 11.3 g
  • Protein: 14.7 g
  • Cholesterol: 59.7 mg
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