Ingredients
Units
Scale
- 1 package vanilla instant pudding (3.4 oz)
- 1 cup buttermilk
- 1 container Cool Whip (8 oz)
- 1 package fudge striped cookies (11.5 oz)
- 1 can fruit cocktail (15 oz)
- 1 can crushed pineapple (20 oz)
- 1 can mandarin oranges (15 oz)
Instructions
- Whisk together the buttermilk and vanilla pudding mix.
- Fold in the Cool Whip.
- Drain and mix in the fruit cocktail, crushed pineapple, and mandarin oranges.
- Chill in the fridge until ready to serve.
- Crush the striped cookies in a ziplock bag.
- Right before serving, mix the crushed cookies into the salad. (Top of the salad with some crushed cookies if you prefer.)
- Serve and enjoy!
Notes
- Storage: Store in the fridge in an airtight container for 1 to 2 days. The cookies will get soft, but the salad will still be delicious.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 270
- Sugar: 31.4 g
- Sodium: 246.4 mg
- Fat: 9.2 g
- Saturated Fat: 6.8 g
- Carbohydrates: 44.9 g
- Protein: 2.8 g
- Cholesterol: 2.6 mg
