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Cooked Bacon on Speckled Plate

Oven Cooked Bacon

Oven Baked Bacon – the best (and easiest!) way to get crispy, delicious bacon every time!

  • Total Time: 25 minutes


  • 1 package bacon
  • Optional – flavor enhancements (see list of ideas)


  1. Preheat oven to 400°F. 
  2. Line a baking sheet with aluminum foil or parchment. Add a wire rack if you’d like (be sure to coat with cooking spray).
  3. Arrange bacon strips in a single layer, no overlapping.
  4. Bake for 15-20 mins, or to your preferred crispiness.
  5. Remove from pan with tongs and soak up the extra bacon grease on a plate lined with paper towels. 
  6. Serve and enjoy!


  • Ovens can vary, so check your bacon often so it’s not overcooked.
  • Author: Northern Yum
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American


  • Serving Size: 2 slices
  • Calories: 230
  • Sugar: 0.6 g
  • Sodium: 365.8 mg
  • Fat: 21.9 g
  • Saturated Fat: 7.3 g
  • Carbohydrates: 0.7 g
  • Protein: 7 g
  • Cholesterol: 36.5 mg

Keywords: breakfast, bacon, oven baked, breakfast for a crowd

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