Instructions
- Preheat oven to 400°F.
- Line a baking sheet with aluminum foil or parchment. Add a wire rack if you’d like (be sure to coat with cooking spray).
- Arrange bacon strips in a single layer, no overlapping.
- Bake for 15-20 mins, or to your preferred crispiness.
- Remove from pan with tongs and soak up the extra bacon grease on a plate lined with paper towels.
- Serve and enjoy!
Notes
- Ovens can vary, so check your bacon often so it’s not overcooked.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 230
- Sugar: 0.6 g
- Sodium: 365.8 mg
- Fat: 21.9 g
- Saturated Fat: 7.3 g
- Carbohydrates: 0.7 g
- Protein: 7 g
- Cholesterol: 36.5 mg
