Ingredients
Units
Scale
Cake
- 1 1/4 cups sugar
- 1 egg
- 1 1/2 tsp almond flavoring
- 2/3 cup milk
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 cup butter (1 stick butter), melted
Glaze
- 2 tbsp melted butter
- 3 tbsp milk
- 1/2 tsp vanilla (or almond) flavoring
- 1/2 cup powdered sugar
Topping
- Almond slices
Instructions
Cake
- Preheat the oven to 350°F.
- Combine the sugar, egg, almond, and milk in a medium-sized bowl. Beat well.
- Add the flour and baking powder. Mix well.
- Add the melted butter and make sure all ingredients are well blended.
- Grease the dessert/brownie bar pan well. Scoop a little less than 1/4 cup of batter into each square.
- Bake at 350°F for 20 minutes. The edges will be golden brown.
- Cool in the pan.
Glaze
- Melt butter.
- Add milk and vanilla (or almond) flavoring.
- Mix in powdered sugar and mix well. It should be slightly runny, but you can add more milk or powdered sugar to get the desired consistency.
- Drizzle frosting over the mini almond cakes.
Topping
- Top with slices of almonds and add to a fun serving tray.
Notes
- Toppings: The glaze and almond slices are optional. You can also dust with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Norwegian
Nutrition
- Serving Size: 1 cake
- Calories: 239
- Sugar: 21.8 g
- Sodium: 31.4 mg
- Fat: 10.4 g
- Saturated Fat: 6.1 g
- Carbohydrates: 34 g
- Protein: 3 g
- Cholesterol: 41.3 mg
