Ingredients
Units
Scale
- 24 Rhodes frozen bread dough rolls
- 1 small block of medium cheddar cheese (8 ounce)
- 1/2 cup butter
- 1 packet of onion soup mix
Instructions
- Thaw the frozen rolls by either placing them in the refrigerator on a plate for several hours or using the quick method of defrosting in the microwave until soft.
- Preheat the oven to 350°F.
- Cut the small block of medium cheddar cheese into chunks.
- Wrap one roll around each piece of cheddar cheese. (see here)
- In a small bowl, melt the stick of butter and mix in the packet of onion soup mix.
- Dip each roll (with cheese) in the seasoned butter mixture.
- Arrange the dipped rolls into a bundt pan. (see here)
- Leave in a warm spot covered for 20 to 30 minutes to let the dough rise.
- Bake at 350°F for 25-30 minutes. Pull up on a few rolls to make sure they are cooked and not doughy. The rolls should be golden brown. (Depending on your oven, you may need to bake longer.)
- Immediately after taking out of the oven, turn the rolls upside down on a plate and serve.
Notes
- This cheesy bread is best when served warm.
- If you are using an angel food pan, be sure to cover the bottom with aluminum foil.
- Prep Time: 30
- Cook Time: 30
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 151
- Sugar: 3.1 g
- Sodium: 281.9 mg
- Fat: 7.7 g
- Carbohydrates: 16.2 g
- Protein: 4.4 g
- Cholesterol: 20.7 mg
