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Cheesy Onion Pull Apart Bread Cut in Half with Melty Cheese Inside on a Plate

Cheesy Onion Pull Apart Bread

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The ultimate comfort food – delicious cheese-stuffed rolls dipped in onion seasoned butter and baked into delicious cheesy monkey bread. Excellent with soups, roasts, and more!

  • Total Time: 1 hour
  • Yield: 24 1x


Units Scale
  • 24 Rhodes frozen bread dough rolls
  • 1 small block of medium cheddar cheese (8 ounce)
  • 1/2 cup butter
  • 1 packet of onion soup mix


  1. Thaw the frozen rolls by either placing them in the refrigerator on a plate for several hours or using the quick method of defrosting in the microwave until soft.
  2. Preheat the oven to 350°F.
  3. Cut the small block of medium cheddar cheese into chunks.
  4. Wrap one roll around each piece of cheddar cheese. (see here)
  5. In a small bowl, melt the stick of butter and mix in the packet of onion soup mix.
  6. Dip each roll (with cheese) in the seasoned butter mixture.
  7. Arrange the dipped rolls into a bundt pan. (see here)
  8. Leave in a warm spot covered for 20 to 30 minutes to let the dough rise.
  9. Bake at 350°F for 25-30 minutes. Pull up on a few rolls to make sure they are cooked and not doughy. The rolls should be golden brown. (Depending on your oven, you may need to bake longer.)
  10. Immediately after taking out of the oven, turn the rolls upside down on a plate and serve.


  • This cheesy bread is best when served warm.
  • If you are using an angel food pan, be sure to cover the bottom with aluminum foil.
  • Author: Kelsey Restemayer
  • Prep Time: 30
  • Cook Time: 30
  • Category: Bread
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 roll
  • Calories: 151
  • Sugar: 3.1 g
  • Sodium: 281.9 mg
  • Fat: 7.7 g
  • Carbohydrates: 16.2 g
  • Protein: 4.4 g
  • Cholesterol: 20.7 mg
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