Ingredients
Units
Scale
Bread Dough
- 1 c milk
- 1 egg
- 2 tbsp butter (sliced)
- 3 c flour
- 1/4 c sugar
- 1 tsp salt
- 1 1/2 tsp active dry yeast
Caramel sauce
- 1/2 c margarine
- 1 c brown sugar
- 1 large package of cook & serve vanilla pudding (not instant!)
- 2 tbsp milk
- 1/2 tsp cinnamon
Instructions
Bread dough in the bread machine
- Make sure to add all of the ingredients in order to your bread machine pan.
- Measure 1 cup of milk and add the egg. Warm both in the microwave until lukewarm (about 30 seconds). Add to your bread machine pan.
- Next, add the 2 tablespoons of butter – cutting it into pieces.
- Then add all of the dry ingredients in order. 3 cups of flour, ¼ cup sugar, 1 tsp salt and 1 ½ teaspoons of active dry yeast (room temperature).
- Set the bread machine to the basic white cycle and press start.
Caramel sauce
- While your bread is mixing and kneading, you can make the caramel sauce.
- Start by melting 1/2 cup of margarine.
- Then add 1 cup brown sugar and 1 large package of cook & serve vanilla pudding. (Do not use instant pudding! The sauce will be thick and chunky, I’ve learned from experience!)
- Next, add 2 tbsp milk and 1/2 tsp cinnamon.
- Mix well. It should be smooth and fairly runny.
Bread machine rise cycle
- Once the bread machine hits the rise cycle, it’s time to form the pull-aparts and add the caramel sauce.
- First, grease your hands with shortening and then take the dough out of the bread machine.
- Also, remove the kneading paddle.
- Then take half of the bread dough and tear off small pieces and add back to the bread machine.
- Pour half the caramel sauce over the bread dough chunks.
- Repeat with the second half of the bread dough and the caramel sauce.
Finish rising & baking in the bread machine
- Close the bread machine lid and continue the remainder of the bread cycle through baking.
- When the timer goes off, take the bread out and immediately turn it over onto a large platter, pan or cutting board.
- Most importantly — test a piece, it is so yummy right from the oven! Enjoy!
Notes
- P.S. – if you don’t have a bread machine, you can still make this recipe in a 9X13 pan with frozen bread dough, or make the homemade dough for this recipe and let it double in size before forming the pull-aparts. Then let it rise again before baking 20 minutes at 350 degrees in the oven. The bread will be golden brown when it’s done.
- Category: Breads
- Cuisine: American