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Pumpkin Bread Sliced on Wooden Board and Parchment with Striped Towel in the Background

Pumpkin Bread with Cake Mix (Easy, 3-Ingredient Recipe!)

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With just three ingredients, this pumpkin bread is both easy to make and irresistibly delicious. A simple and delightful treat perfect for the fall season. 

  • Total Time: 1 hour
  • Yield: about 12 slices 1x


  • 1 can of pumpkin puree (15 ounces)
  • 2 eggs
  • 1 box spice cake mix


  1. Preheat oven to 350°F.
  2. In a large mixing bowl, whisk together the canned pumpkin and eggs.
  3. Gradually fold in the cake mix until combined, a few lumps are fine.
  4. Lightly grease a loaf pan with cooking spray or line it with parchment paper.
  5. Pour the batter into the prepared loaf pan, spreading it out evenly.
  6. Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
  7. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer to a cooling rack to cool completely.
  8. Slice, serve, and enjoy every bite!


  • Add chocolate chips, nuts, or dried fruits for texture and flavor. See more variation ideas.
  • Store leftovers wrapped tightly at room temperature for up to 3 days. For extended storage, refrigerate or freeze.


  • Author: Kelsey Restemayer
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 slice
  • Calories: 209
  • Sugar: 20.5 g
  • Sodium: 305.6 mg
  • Fat: 4.6 g
  • Saturated Fat: 1.4 g
  • Carbohydrates: 39 g
  • Protein: 3.4 g
  • Cholesterol: 37.2 mg
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