Ingredients
Units
Scale
- 6 cups miniature marshmallows
- 1/2 cup butter
- Food coloring
- 7 cups corn flakes
- Orange/green candy coating (optional)
Instructions
- In a large bowl, add 6 cups of marshmallows and 1/2 cup butter, sliced.
- Melt in the microwave in small increments, stirring frequently until smooth and all the butter is melted.
- Add orange (or red and yellow) food coloring and mix well.
- Fold cornflakes into the marshmallow mixture.
- On top of wax paper and with greased hands or a spoon, press the cornflake mixture firmly into a pumpkin-shaped cookie cutter.
- Carefully lift the cookie cutter and repeat.
- Melt candy coating and drizzle over the pumpkins.
- Melt green candy coating and drizzle over the “stem” of the pumpkin.
- Allow the candy coating to dry.
- Store in an airtight container until you are ready to serve. Enjoy!
Notes
- Use a candy thinner if needed, to make the candy melts a drizzling consistency.
- Prep Time: 1 hour
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 235
- Sugar: 16.6 g
- Sodium: 173.8 mg
- Fat: 7.8 g
- Carbohydrates: 40.6 g
- Protein: 2.3 g
- Cholesterol: 20.3 mg
