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Pumpkin Corn Flake Treats

Pumpkin Corn Flake Treats

  • Author: Northern Yum
  • Total Time: 1 hour
  • Yield: 10-12 (depending on the size of your cookie cutter) 1x


An adaptation of the classic corn flake wreath. Perfect for Halloween or Thanksgiving.


Units Scale



  1. In a large bowl, add 6 cups of marshmallows and 1/2 cup butter, sliced.
  2. Melt in the microwave in small increments, stirring frequently until smooth and all the butter is melted.
  3. Add orange (or red and yellow) food coloring and mix well.
  4. Fold cornflakes into the marshmallow mixture.
  5. On top of wax paper and with greased hands or a spoon, press the cornflake mixture firmly into a pumpkin shaped cookie cutter.
  6. Carefully lift the cookie cutter and repeat.
  7. Melt candy coating and drizzle over the pumpkins.
  8. Melt green candy coating and drizzle over the “stem” of the pumpkin.
  9. Allow the candy coating to dry.
  10. Store in an airtight container until you are ready to serve.  Enjoy!
  • Prep Time: 1 hour
  • Category: Desserts
  • Cuisine: American


  • Serving Size: 1 treat
  • Calories: 235
  • Sugar: 16.6 g
  • Sodium: 173.8 mg
  • Fat: 7.8 g
  • Carbohydrates: 40.6 g
  • Protein: 2.3 g
  • Cholesterol: 20.3 mg

Keywords: cornflakes, marshmallows

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