Ingredients
Units
Scale
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 3/4 cup water
- 1/4 cup pumpkin puree
- 1 tsp vanilla
- 1 tsp pumpkin spice
Instructions
- In a medium saucepan, whisk together all ingredients.
- Cook on medium-low heat for 5 minutes, stirring occasionally – stop here if you want a more liquid syrup.
- If you want a thicker syrup – continue to simmer for about 10 to 15 more minutes (stirring occasionally). Or until you’ve reached the desired consistency. It will thicken slightly as it cools, too.
- Serve it right away or allow it to cool and transfer it to a mason jar or other storage container.
- Store it in an airtight container in the fridge for up to 2 weeks.
Notes
- Make your own pumpkin spice blend – recipe here.
- If the consistency is too thick or the spices too grainy – you can use a cheesecloth, super fine strainer, or nut milk bag to strain. But we find this extra step unnecessary.
- We recommend serving this syrup warm with pancakes and waffles. So good! Find our recipe for pumpkin waffles here.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Syrup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 12.5 g
- Sodium: 2.5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 12.8 g
- Protein: 0.1 g
- Cholesterol: 0 mg
