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Pumpkin Waffles with Syrup, Whipped Cream, Pumpkin Spice on a Plate Surrounded by Mini Pumpkins, Fork, and Towel

Easy Homemade Pumpkin Waffles

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Homemade pumpkin waffles with the perfect amount of pumpkin and spice. Perfect for a cozy fall breakfast.

  • Total Time: 25 minutes
  • Yield: 14 servings 1x


Units Scale
  • 2 eggs
  • 1 1/2 cup milk
  • 1/2 cup oil
  • 2 tsp vanilla
  • 1 cup pumpkin puree (not pumpkin pie mix)
  • 2 cups flour
  • 1/2 cup sugar
  • 1/4 cornstarch
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 1/4 tsp pumpkin pie spice


  1. Start by preheating your waffle iron.
  2. Next, combine the wet ingredients in a medium-sized mixing bowl – eggs, milk, oil, vanilla extract, and canned pumpkin.
  3. Then mix the dry ingredients in a separate bowl – flour, sugar, cornstarch, baking powder, salt, and pumpkin spice.
  4. Fold the dry ingredients into the pumpkin mixture. Mix well, but don’t over-mix. Some lumps are okay.
  5. Lightly grease your waffle maker and pour almost 1/2 cup of batter into each waffle square. (This may vary depending on your waffle iron.)
  6. Close the waffle iron and let it cook for 3-4 minutes. (Time may vary for each waffle maker.)
  7. Check to make sure the waffles are browned and lightly crisped on the outside. Then remove carefully from the iron onto a serving plate.
  8. Repeat until all of the waffle batter is gone.
  9. Serve and enjoy with your favorite toppings – see ideas above, including our homemade pumpkin spice syrup.


  • Variation: add chocolate chips to make pumpkin chocolate chip waffles.
  • Author: Kelsey Restemayer
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: American


  • Serving Size:
  • Calories: 199
  • Sugar: 9.2 g
  • Sodium: 106.8 mg
  • Fat: 9 g
  • Saturated Fat: 1.5 g
  • Carbohydrates: 26.4 g
  • Protein: 3.8 g
  • Cholesterol: 27.1 mg
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